Vol. 79 No. 2 (2026): milk science international_2026_2

Possibilities and Limitations of Vitamin B12 Fortification in Fermented Plant-Based Foods – a postgraduate student literature review                             

 Jannis Flammersfeld¹*, Lena Holocher¹, Anne Jörlemann¹, Volker Krömker¹, Lilian Reichel¹, Domenick Ritter¹, Michel Tönnis¹  Michelle Vorrath¹

¹ Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, 30453, Hannover, Germany

*Corresponding author: Jannis Flammersfeld; E-Mail: jannis.flammersfeld@stud.hs-hannover.de