Microbiota community structure in traditional fermented milk dadiah in Indonesia: Insights from
high-throughput 16S rRNA gene sequencing

A. Sukma1,2, H. Toh3, T.T.T. Nguyen1,4, N. Fitria5, I. Mimura1, R. Kaneko1, K. Arakawa1, H. Morita1

1 Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushima-naka, Okayama 700-8530, Japan
2 Faculty of Animal Science, Andalas University, Padang, Indonesia, Limau Manis, Pauh, Padang, West Sumatra 25163, Indonesia
3 Medical Institute of Bioregulation, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
4 College of Agriculture and Forestry, Hue University, 102 Phung Hung street, Hue, Vietnam
5 Faculty of Science and Engineering PharmachoTheerapy, -Epidemiology and -Economics – Groningen, Research Institute of Pharmacy,
  Antonius Deusinglaan 9713 AV, Groningen, The Netherlands

Published: 2018-01-19