Vol. 73 No. 1 (2020): milk science international_2020_2-6

Comparison of two teat skin sampling methods to quantify teat contamination

Maria-F. Hohmann1, Nicole Wente1, Yanchao Zhang1, Doris Klocke1, Volker Krömker1,2

1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, D-30453, Hannover, Germany

2 University of Copenhagen, Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, Gronnegardsvej 2, 1870, Frederiksberg C, Denmark 

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Published: 2020-03-18