2017

milk science international_2017_2-5

Vol 70 No 1 (2017)

Pilot study on the influence of premilking iodine-based teat disinfection on milk iodine content

F. Böhm1, D. Klocke2, J.-H. Paduch2, V. Krömker1,2

1 Clinic for Cattle, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173 Hannover, Germany
2 University of Applied Sciences and Arts Hannover, Faculty II, Department of Microbiology, Heisterbergallee 12, 30453 Hannover, Germany

 

milk science international_2017_6-9

Vol 70 No 2 (2017)

The efficacy of a foaming iodine-based pre-milking teat disinfectant

F. Böhm, N. Wente, V. Krömker

University of Applied Sciences and Arts Hannover, Faculty II, Department of Microbiology, Heisterbergallee 12, 30453 Hannover, Germany 

 

milk science international_2017_10-16

Vol 70 No 3 (2017)

The potential of milk production and consumption for improving nutrition of smallholder dairy households in Ethiopia

H.D. Lemma1, A. Mengistu2, T. Kuma3, B. Kuma1

1 Wolaita Sodo University, POB 138, Wolaita Sodo, Ethiopia
2 Addis Ababa University, College of Veterinary Medicine and Agriculture, Ethiopia
3 Ethiopian Development Research Institute, Ethiopia

 

milk science international_2017_17-19

Vol 70 No 4 (2017)

Determination of the BactoScan Conversion Factor for the United Kingdom

R.H. Madden1, A. Gordon2, N. Corcionivoschi1

1 United Kingdom National Reference Laboratory for Milk and Milk Products, Food Microbiology, Agri-Food and
  Biosciences Institute (AFBI), Belfast, BT9 5PX, Northern Ireland
2 Biometrics and Information Systems Branch, Agri-Food and Biosciences Institute, Belfast, BT9 5PX, Northern Ireland

 

milk science international_2017_20-24

Vol 70 No 5 (2017)

Viscosity Measurements of Milk to Investigate Risk Factors for Milk Leakage in Dairy Cows Before and After Dry-Off

Bachmann1, S. Bertulat1, S. Seiffert2, W. Heuwieser1

1 Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universität Berlin, Königsweg 65, 14163 Berlin, Germany
2 Institute of Physical Chemistry, Johannes Gutenberg-Universität Mainz, Duesbergweg 10-14, 55128 Mainz, Germany

 

milk science international_2017_25-29

Vol 70 No 6 (2017)

A Survey on Selected Quality Parameters of Buffalo Milk Samples Collected from Consumer Markets of Three Different Central Governorates in Egypt

F.M.F. Elshaghabee1, M.I. Abdel-Hamid1, H.-G. Walte2

1 Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt
2 Department of Safety and Quality of Milk and Fish, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Kiel, German