Vol. 70 No. 3 (2017): milk science international_2017_10-16

The potential of milk production and consumption for improving nutrition of smallholder dairy households in Ethiopia

H.D. Lemma1, A. Mengistu2, T. Kuma3, B. Kuma1

1 Wolaita Sodo University, POB 138, Wolaita Sodo, Ethiopia
2 Addis Ababa University, College of Veterinary Medicine and Agriculture, Ethiopia
3 Ethiopian Development Research Institute, Ethiopia

DOI: https://doi.org/10.25968/MSI.2017.3
Published: 2017-05-11

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