2020

milk science international_2020_24-28

Vol. 73 No. 5 (2020)

A Survey of Mastitis Detection Practices and Treatments on Dairy Farms in Bavaria, Southern Germany

Ulrike S. Sorge1, Christian Baumgartner2, Martina Resch3

1 Tiergesundheitsdienst Bayern e.V., Senator-Gerauer-Str. 23, 85586 Poing, Germany
2 Milchprüfring Bayern e.V. Hochstatt 2, 85283 Wolnzach
3 MSD Tiergesundheit, Intervet Deutschland GmbH, Feldstr. 1a, 85716 Unterschleißheim

 

milk science international_2020_23 Erratum/Article Information

Vol. 73 No. 4 (2020)

Erratum/ Article Information

“Milk with Brain Factor-7 (BF-7 milk) enhances attention and cognition in normal persons”. Milchwissenschaft 2009 Vol. 64 No. 3 pp. 300-304

The resolution of Figures 3, 4, and 5 shown in the paper is low, making it difficult to evaluate the correct efficacy of BF-7. Therefore, we would like to replace them with figures obtained through the same experiments. These figures show the efficacy of BF-7.

This Erratum/Article Information was published at the request of the authors and did not undergo the peer review process of Milk Science International - Milchwissenschaft.

 

milk science international_2020_16-22

Vol. 73 No. 3 (2020)

Some Properties of Kirklareli
Ripened White Cheese

Buket Aşkın

Kirklareli University, Food Engineering Department, Kirklareli, Turkey, 39100

 

milk science international_2020_7-15

Vol. 73 No. 2 (2020)

Predicting Metabolic Health Status Using Milk Fatty Acid Concentrations in Cows – a Review

Anne Marlies Reus1, Rolf Mansfeld1

1 Ludwig-Maximilian-University Munich, Clinic for Ruminants with Ambulatory and Herd Health Services, Sonnenstr. 16, 85764 Oberschleissheim (LMU Munich)

 

milk science international_2020_2-6

Vol. 73 No. 1 (2020)

Comparison of two teat skin sampling methods to quantify teat contamination

Maria-F. Hohmann1, Nicole Wente1, Yanchao Zhang1, Doris Klocke1, Volker Krömker1,2

1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, D-30453, Hannover, Germany

2 University of Copenhagen, Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, Gronnegardsvej 2, 1870, Frederiksberg C, Denmark