Current Issue

Vol. 74 No. 2 (2021): milk science international_2021_2

Evaluation of an Early warning system for elevated ß-hydroxybutyrate and non-esterified fatty acid VALUES based on Fourier transform infrared spectra from routine milk samples

S. Gruber1, M. Tremblay2, M. Kammer3, A. Reus1, F. Hajek1, S. Plattner4, C. Baumgartner4, S. Hachenberg5, D. Döpfer2, R. Mansfeld1

1Clinic for Ruminants with Ambulatory and Herd Health Services, Ludwig-Maximilian-University Munich (LMU Munich), D-85764 Oberschleissheim, Germany

2Department of Medical Science, School of Veterinary Medicine, University of Wisconsin, Madison 53706

3LKV Bayern e. V. (Dairy Herd Improvement Association of Bavaria), 80687 Munich, Germany

4Milchprüfring Bayern e. V. (Bavarian Association for Raw Milk Testing), 85283 Wolnzach, Germany

5German Association for Performance and Quality Testing, DLQ, 53111 Bonn, Germany

 Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Published: 2021-04-26

article

View All Issues

Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology