Current Issue
Comparison of a non-antibiotic treatment with an antibiotic treatment of chronic mastitis
V. Krömker¹, N. Wente¹, Y. Zhang¹, J. Bolte¹, R. Renner¹, A. Schmenger¹, I. Titze¹, J. Wallis¹, P. Mayer², D. Klocke¹
¹ University of Applied Sciences and Arts Hannover, Faculty II, Department Bioprocess Engineering, Microbiology, Heisterbergallee 10A, D-30453 Hannover, Germany
² SaluVet GmbH, Research and Development, Stahlstraße 5, 88339 Bad Waldsee, Germany
This work is licensed under a Creative Commons Attribution 4.0 International License.
Milchwissenschaft - Milk Science International is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
Dairy processing and technology
Milk and dairy products in human nutrition
Milk marketing and economics
Milk production
Dairy chemistry and physics
Dairy microbiology
