Comparison of two teat skin sampling methods to quantify teat contamination
Maria-F. Hohmann1, Nicole Wente1, Yanchao Zhang1, Doris Klocke1, Volker Krömker1,2
1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, D-30453, Hannover, Germany
2 University of Copenhagen, Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, Gronnegardsvej 2, 1870, Frederiksberg C, Denmark
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