Aktuelle Ausgabe
Measurement of heart rate variability and emotional profiling to characterize milk quality?
Uwe Geier*1, Gesine Mandt1, Julian Keller1, Eduard Helmert2, Jan Vagedes2
1Forschungsring e.V., Brandschneise 5, 64295 Darmstadt, Germany
2ARCIM-Institute, Im Haberschlai 7, 70794 Filderstadt, Germany
*Corresponding author: E-Mail: geier@forschungsring.de
Milchwissenschaft - Milk Science International is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
- Milk production
- Dairy processing and technology
- Dairy chemistry and physics
- Dairy microbiology
- Milk and dairy products in human nutrition
- Milk marketing and economics
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