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Vol. 78 No. 4 (2025): milk science international_2025_4

Measurement of heart rate variability and emotional profiling to characterize milk quality?

Uwe Geier*1, Gesine Mandt1, Julian Keller1, Eduard Helmert2, Jan Vagedes2

1Forschungsring e.V., Brandschneise 5, 64295 Darmstadt, Germany

2ARCIM-Institute, Im Haberschlai 7, 70794 Filderstadt, Germany

*Corresponding author: E-Mail: geier@forschungsring.de

Published: 2025-06-19

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Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology