Current Issue
Comparison of different swab techniques for the quantitative analysis of mastitis relevant pathogens on liner surfaces
Sabrina Scheib ¹, Nicole Wente ¹, Stefanie Leimbach ¹, Volker Krömker 2
¹ Department of Bioprocess Engineering, Microbiology, Faculty II, Hannover University of Applied Sciences and Arts, Hannover, Germany
2 Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 2, DK-1870 Frederiksberg C, Denmark; Volker.Kroemker@sund.ku.dk
Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
Dairy processing and technology
Milk and dairy products in human nutrition
Milk marketing and economics
Milk production
Dairy chemistry and physics
Dairy microbiology
