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Vol 73 No 2 (2020): milk science international_2020_7-15

Predicting Metabolic Health Status Using Milk Fatty Acid Concentrations in Cows – a Review

Anne Marlies Reus1, Rolf Mansfeld1

1 Ludwig-Maximilian-University Munich, Clinic for Ruminants with Ambulatory and Herd Health Services, Sonnenstr. 16, 85764 Oberschleissheim (LMU Munich)

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Published: 2020-05-22
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Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology