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Vol 72 No 6 (2019): milk science international_2019_34-38

Comparison of a non-antibiotic treatment with an antibiotic treatment of chronic mastitis

V. Krömker¹, N. Wente¹, Y. Zhang¹, J. Bolte¹, R. Renner¹, A. Schmenger¹, I. Titze¹, J. Wallis¹, P. Mayer², D. Klocke¹

University of Applied Sciences and Arts Hannover, Faculty II, Department Bioprocess Engineering, Microbiology, Heisterbergallee 10A, D-30453 Hannover, Germany

² SaluVet GmbH, Research and Development, Stahlstraße 5, 88339 Bad Waldsee, Germany

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Published: 2019-07-08


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Milchwissenschaft - Milk Science International is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology