Current Issue

Vol. 75 No. 1 (2022): milk science international_2022_1

Is the incidence of clinical mastitis associated with changes of weekly average dry matter intake in lactating dairy cows?

Julia Brennecke 1, Ulrike Falkenberg 2, Nicole Wente 3 and Volker Krömker 4 

1 Department of Microbiology, Faculty of Mechanical and Bioprocess Engineering, University of Applied Sciences and Arts, Hanover 30453, Germany; brenner3108@googlemail.com
2 Cattle Health Service of the Mecklenburg Vorpommern Animal Disease Fund, Neustrelitzer Str. 120/C, D-17033 Neubrandenburg, Germany; u.falkenberg@tskmv.de
3 Department of Microbiology, Faculty of Mechanical and Bioprocess Engineering, University of Applied
Sciences and Arts, Hanover 30453, Germany; nicole.wente@hs-hannover.de
4 Department of Veterinary and Animal Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark, volker.kroemker@sund.ku.dk

 

Published: 2022-02-08
View All Issues

Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology