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Vol. 75 No. 2 (2022): milk science international_2022_2

Associations between udder health, udder health management and antimicrobial consumption: Insights into the mechanisms influencing antibiotic usage in German dairy farms

Franziska Preine1 and Volker Krömker 2

1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, 30453, Hannover, Germany; franziska.preine@stud.hs-hannover.de
2 Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, University of Copenhagen, Grønnegårdsvej 2, 1870 Frederiksberg C, Denmark; volker.kroemker@sund.ku.dk

Published: 2022-09-27

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Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology