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Predicting Metabolic Health Status Using Milk Fatty Acid Concentrations in Cows – a Review
Anne Marlies Reus1, Rolf Mansfeld1
1 Ludwig-Maximilian-University Munich, Clinic for Ruminants with Ambulatory and Herd Health Services, Sonnenstr. 16, 85764 Oberschleissheim (LMU Munich)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
Dairy processing and technology
Milk and dairy products in human nutrition
Milk marketing and economics
Milk production
Dairy chemistry and physics
Dairy microbiology
