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Vol. 76 No. 4 (2023): milk science international_2023_4

Single step fractionation of raw milk with FraMiTrACR® prior to detection of the residual contaminants chlorate and perchlorate

Jan-Michael Steils1*, Christian Baumgartner2,*, Klaus Schöne3, Maren Lang4, Melina Kraus4, Harald Thenmaier5, John Cashman6

1 pureMilk analytical GmbH, Freyunger Str. 15, D-94065 Waldkirchen;
2 pureMilk analytical GmbH, Freyunger Str. 15, D-94065 Waldkirchen;
3 Sartorius Lab Instruments GmbH & Co.KG, Otto-Brenner-Straße 20, D-37079 Göttingen;
4 Milchprüfring Baden-Württemberg e.V., Marie-Curie-Str. 19, D- 73230 Kirchheim/Teck;
5 Sartorius Austria GmbH, Modecenterstraße 22/Top Nr. D20-D24, AT-1030 Wien;
6 Sartorius UK Ltd., Longmead Business Centre, Blenheim Rd, UK-Epsom KT19 9QQ;

* Correspondence Email:


Published: 2023-06-06


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Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology