Current Issue
Single step fractionation of raw milk with FraMiTrACR® prior to detection of the residual contaminants chlorate and perchlorate
Jan-Michael Steils1*, Christian Baumgartner2,*, Klaus Schöne3, Maren Lang4, Melina Kraus4, Harald Thenmaier5, John Cashman6
1 pureMilk analytical GmbH, Freyunger Str. 15, D-94065 Waldkirchen; office@puremilk.eu
2 pureMilk analytical GmbH, Freyunger Str. 15, D-94065 Waldkirchen; office@puremilk.eu
3 Sartorius Lab Instruments GmbH & Co.KG, Otto-Brenner-Straße 20, D-37079 Göttingen; klaus.schoene@sartorius.com
4 Milchprüfring Baden-Württemberg e.V., Marie-Curie-Str. 19, D- 73230 Kirchheim/Teck; rueckstand@milchpruefring.de
5 Sartorius Austria GmbH, Modecenterstraße 22/Top Nr. D20-D24, AT-1030 Wien; harald.thenmaier@sartorius.com
6 Sartorius UK Ltd., Longmead Business Centre, Blenheim Rd, UK-Epsom KT19 9QQ; john.cashman@Sartorius.com
* Correspondence Email: office@puremilk.eu
Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
Dairy processing and technology
Milk and dairy products in human nutrition
Milk marketing and economics
Milk production
Dairy chemistry and physics
Dairy microbiology