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Vol. 76 No. 1 (2023): milk science international_2023_1

Comparison of different swab techniques for the quantitative analysis of mastitis relevant pathogens on liner surfaces

Sabrina Scheib ¹, Nicole Wente ¹, Stefanie Leimbach ¹, Volker Krömker 2

¹ Department of Bioprocess Engineering, Microbiology, Faculty II, Hannover University of Applied Sciences and Arts, Hannover, Germany
2 Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 2, DK-1870 Frederiksberg C, Denmark; Volker.Kroemker@sund.ku.dk

Published: 2023-01-19
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Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology