Studies of the Microbiological and Physico-Chemical Composition of Goat´s Milk from North-Western Spain
Juliana Ramos-Pereira, Edson A. Rios, Jose M. Rodríguez-Calleja, Jesús A. Santos, Teresa M. López-Díaz
Department of Food Hygiene and Food Technology, University of Leon, Spain
This work is licensed under a Creative Commons Attribution 4.0 International License.
Milchwissenschaft - Milk Science International is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
Dairy processing and technology
Milk and dairy products in human nutrition
Milk marketing and economics
Dairy chemistry and physics