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Vol. 77 No. 1 (2024): milk science international_2024_1

Heifer Mastitis Risk Post-Parturition: Management factors associated with a low rate of Subclinical Heifer Mastitis in a Herd-Level Study

Philipp Rueben¹, Martin tho Seeth ¹, Volker Krömker²*

¹ Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, 30453, Hannover, Germany; ph@rueben.eu

² Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, University of Copenhagen, Grønnegårdsvej 2, 1870 Frederiksberg C, Denmark; volker.kroemker@sund.ku.dk

* Corresponding author: Volker Krömker; Phone: +4520693354; E-Mail: volker.kroemker@sund.ku.dk

Published: 2024-03-27
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Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology