• milk science international_2019_45-52
    Vol 72 No 8 (2019)

    Pre-treatments of Milk and their Effect on the Food Safety of Cheese

    Elisabeth Eugster¹, Ernst Jakob²

    ¹ School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Länggasse 85, 3052 Zollikofen, Switzerland

    ² Food Microbial Systems, Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland

    Creative Commons License
    This work is licensed under a Creative Commons Attribution 4.0 International License.

  • milk science international_2019_39-44
    Vol 72 No 7 (2019)

    Studies of the Microbiological and Physico-Chemical Composition of Goat´s Milk from North-Western Spain

    Juliana Ramos-Pereira, Edson A. Rios, Jose M. Rodríguez-Calleja, Jesús A. Santos, Teresa M. López-Díaz

    Department of Food Hygiene and Food Technology, University of Leon, Spain

    Creative Commons License
    This work is licensed under a Creative Commons Attribution 4.0 International License.

  • milk science international_2019_34-38
    Vol 72 No 6 (2019)

    Comparison of a non-antibiotic treatment with an antibiotic treatment of chronic mastitis

    V. Krömker¹, N. Wente¹, Y. Zhang¹, J. Bolte¹, R. Renner¹, A. Schmenger¹, I. Titze¹, J. Wallis¹, P. Mayer², D. Klocke¹

    ¹
    University of Applied Sciences and Arts Hannover, Faculty II, Department Bioprocess Engineering, Microbiology, Heisterbergallee 10A, D-30453 Hannover, Germany

    ² SaluVet GmbH, Research and Development, Stahlstraße 5, 88339 Bad Waldsee, Germany

    Creative Commons License
    This work is licensed under a Creative Commons Attribution 4.0 International License.

  • milk science international_2019_30-33
    Vol 72 No 5 (2019)

    Physico-chemical, microbiological, textural and sensory properties of dahi prepared from Vechur cow milk

    M.K. Ammiti¹, L. James², A.K. Beena², S.N. Rajakumar¹

    ¹ Department of Dairy Technology, College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Mannuthy, Kerala, India
    ² Department of Dairy Microbiology, College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Mannuthy, Kerala, India

  • milk science international_2019_25-29
    Vol 72 No 4 (2019)

    To study the effect of chicory root extract on physico-chemical properties
    of synbiotic yoghurt-ice cream

    D. Kumar¹, D.C. Rai¹, T. Alam⁴, D. Rai², A. Bhardwaj³

    ¹ Department of Animal Husbandry and Dairying, Banaras Hindu University, Varanasi, U.P., India
    ² Centre of Food Science and Technology, Banaras Hindu University, Varanasi, U.P., India
    ³ Jamia Hamdard, Delhi, India
    ⁴ Indian Institute of Packaging, New Delhi

  • milk science international_2019_16-24
    Vol 72 No 3 (2019)

    Udder health in organic dairy herds in Northern Germany

    V. K. Hansmann¹, O. Volling², V. Krömker¹

    ¹ Department of Bioprocess Engineering, Microbiology, University of Applied Sciences and Arts Hannover, Heisterbergallee 10a, 30453 Hannover, Germany
    ² Ökoring e. V., Bahnhofstraße 15, 27374 Visselhövede, Germany

  • milk science international_2019_11-15
    Vol 72 No 2 (2019)

    Survey on routines in udder health management and therapy of mastitis on German dairy farms

    U. Falkenberg¹, V. Krömker², W. Heuwieser³, C. Fischer-Tenhagen³

    ¹ Rindergesundheitsdienst Tierseuchenkasse Mecklenburg-Vorpommern, Neustrelitzer Straße 120c, 17033 Neubrandenburg, Germany
    ² Faculty II, Department of Bioprocess Engineering – Microbiology, University of Applied Sciences and Arts Hannover, Heisterbergallee 10a, 30453 Hannover, Germany
    ³ Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universität Berlin, Königsweg 65, 1463 Berlin, Germany

  • milk science international_2019_2-10
    Vol 72 No 1 (2019)

    Pasture-associated influence on the udder health of dairy herds in Northern Germany

    M. Gösling1, D. Klocke1, F. Reinecke2, V. Zoche-Golob3, M. tho Seeth4, J.-H. Paduch1, V. Krömker1

    1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, D-30453, Hannover, Germany

    2 Regional Council of Giessen, Dept. 51.2: monitoring of milk hygiene, Germany

    3 Thuringian Animal Health Fund, Cattle Health Service, Victor-Goerttler-Straße 4, 07745 Jena, Germany

    4 Chamber of Agriculture Lower Saxony, Udder Health Service, Oldenburg, Germany

  • milk science international_2018_14-20
    Vol 71 No 4 (2018)

    Udder health effects of an evidence-based mastitis therapy concept in Northwestern Germany

    J. Kock1, N. Wente1, Y. Zhang1, J.-H. Paduch1, S. Leimbach1, D. Klocke1, C.C. Gelfert2, V. Krömker1

    1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, D-30453, Hannover, Germany
    2 MSD Animal Health, Intervet GesmbH, Siemensstraße 107, 1210 Wien, Austria

  • milk science international_2018_10-13
    Vol 71 No 3 (2018)

    Accuracy of 12h-PetrifilmTM-plates as a rapid on-farm test for evidence-based mastitis therapy on a dairy farm in Germany

    J. Kock1, N. Wente1, Y. Zhang1, J.-H. Paduch1, S. Leimbach1, V. Krömker1

    1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee10, D-30453, Hannover, Germany

  • milk science international_2018_4-9
    Vol 71 No 2 (2018)

    Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat

    S. Anankanbil1, M.K. Larsen1, M.R. Weisbjerg2, L. Wiking1

    1 Department of Food Science, Aarhus University, Denmark
    2 Department of Animal Science, Aarhus University, Denmark

  • milk science international_2018_1-3
    Vol 71 No 1 (2018)

    Microbiota community structure in traditional fermented milk dadiah in Indonesia: Insights from
    high-throughput 16S rRNA gene sequencing

    A. Sukma1,2, H. Toh3, T.T.T. Nguyen1,4, N. Fitria5, I. Mimura1, R. Kaneko1, K. Arakawa1, H. Morita1

    1 Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushima-naka, Okayama 700-8530, Japan
    2 Faculty of Animal Science, Andalas University, Padang, Indonesia, Limau Manis, Pauh, Padang, West Sumatra 25163, Indonesia
    3 Medical Institute of Bioregulation, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
    4 College of Agriculture and Forestry, Hue University, 102 Phung Hung street, Hue, Vietnam
    5 Faculty of Science and Engineering PharmachoTheerapy, -Epidemiology and -Economics – Groningen, Research Institute of Pharmacy,
      Antonius Deusinglaan 9713 AV, Groningen, The Netherlands

  • milk science international_2017_25-29
    Vol 70 No 6 (2017)

    A Survey on Selected Quality Parameters of Buffalo Milk Samples Collected from Consumer Markets of Three Different Central Governorates in Egypt

    F.M.F. Elshaghabee1, M.I. Abdel-Hamid1, H.-G. Walte2

    1 Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt
    2 Department of Safety and Quality of Milk and Fish, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Kiel, Germany

  • milk science international_2017_20-24
    Vol 70 No 5 (2017)

    Viscosity Measurements of Milk to Investigate Risk Factors for Milk Leakage in Dairy Cows Before and After Dry-Off

    Bachmann1, S. Bertulat1, S. Seiffert2, W. Heuwieser1

    1 Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universität Berlin, Königsweg 65, 14163 Berlin, Germany
    2 Institute of Physical Chemistry, Johannes Gutenberg-Universität Mainz, Duesbergweg 10-14, 55128 Mainz, Germany

  • milk science international_2017_17-19
    Vol 70 No 4 (2017)

    Determination of the BactoScan Conversion Factor for the United Kingdom

    R.H. Madden1, A. Gordon2, N. Corcionivoschi1

    1 United Kingdom National Reference Laboratory for Milk and Milk Products, Food Microbiology, Agri-Food and
      Biosciences Institute (AFBI), Belfast, BT9 5PX, Northern Ireland
    2 Biometrics and Information Systems Branch, Agri-Food and Biosciences Institute, Belfast, BT9 5PX, Northern Ireland

  • milk science international_2017_10-16
    Vol 70 No 3 (2017)

    The potential of milk production and consumption for improving nutrition of smallholder dairy households in Ethiopia

    H.D. Lemma1, A. Mengistu2, T. Kuma3, B. Kuma1

    1 Wolaita Sodo University, POB 138, Wolaita Sodo, Ethiopia
    2 Addis Ababa University, College of Veterinary Medicine and Agriculture, Ethiopia
    3 Ethiopian Development Research Institute, Ethiopia

  • milk science international_2017_6-9
    Vol 70 No 2 (2017)

    The efficacy of a foaming iodine-based pre-milking teat disinfectant

    F. Böhm, N. Wente, V. Krömker

    University of Applied Sciences and Arts Hannover, Faculty II, Department of Microbiology, Heisterbergallee 12, 30453 Hannover, Germany 

  • milk science international_2017_2-5
    Vol 70 No 1 (2017)

    Pilot study on the influence of premilking iodine-based teat disinfection on milk iodine content

    F. Böhm1, D. Klocke2, J.-H. Paduch2, V. Krömker1,2

    1 Clinic for Cattle, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173 Hannover, Germany
    2 University of Applied Sciences and Arts Hannover, Faculty II, Department of Microbiology, Heisterbergallee 12, 30453 Hannover, Germany

  • milk science international_2016_38-42
    Vol 69 No 8 (2016)

    Udder health effects of polyurethane-based external teat sealer

    J. Lücking1, 2, E.M. Mansion-de Vries1, 2, N. Wente1, J.-H. Paduch1, M. Hoedemaker2 and V. Krömker1

    1 University of Applied Sciences and Arts Hannover, Faculty II, Department of Microbiology, Heisterbergallee 12, 30453 Hannover, Germany
    2 University of Veterinary Medicine Hanover, Clinic for Cattle, Bischofsholer Damm 15, 30173 Hannover, Germany

  • milk science international_2016_33-37
    Vol 69 No 7 (2016)

    In vitro cytotoxic activity of probiotic bacterial cell extracts against Caco-2 and HRT-18 colorectal cancer cells

    S.S. Awaisheh1, M.M. Obeidat2, H.J. Al-Tamimi3, A.M. Assaf4, J.M. EL-Qudah1, J.M. Al-khaza’leh1, R.J. Rahahleh1

    1 Food Microbiology and Safety Laboratory, Department of Nutrition and Food Processing, Faculty of
      Agricultural Technology- Balq´a Applied University, P.O. Box 19117, Salt, Jordan
    2 Department of Biotechnology, Faculty of Agriculturural Technology- Balq´a Applied University,
      P.O. Box 19117, Salt, Jordan
    3 Department of Animal Production, Faculty of Agriculture, Jordan University of Science and
      Technology, P.O. Box 3030, Irbid 22110, Jordan
    4 Department of Biopharmaceutics and Clinical Pharmacy. Faculty of Pharmacy, The University of
      Jordan. Amman 11942, Jordan

  • milk science international_2016_27-32
    Vol 69 No 6 (2016)

    Comparison of an evidence-based and a conventional mastitis therapy concept with regard to cure rates and antibiotic usage

    E.M. Mansion-de Vries1,2, J. Lücking1,2, N. Wente1, C. Zinke1, M.Hoedemaker2, V. Krömker1

    1 University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 12, D-30453
      Hannover, Germany
    2 Clinic for Cattle, Hanover University of Veterinary Medicine, Foundation, Bischofsholer Damm 15,
      D-30173 Hannover, Germany

  • milk science international_2016_23-26
    Vol 69 No 5 (2016)

    Drying-off single udder quarters of dairy cattle during lactation using a casein hydrolysate

    M. tho Seeth1,2, N. Wente1, J. H. Paduch1, D. Klocke1, M. Hoedemaker2, V. Krömker1

    1 Institute for Microbiology of the University of Applied Sciences and Arts Hannover, Hannover,
      Germany
    2 Clinic for Cattle, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

  • milk science international_2016_18-22
    Vol 69 No 4 (2016)

    Development of a novel white soft cheese using kefir starter cultures:
    Microbiological, physicochemical and sensory properties

    S.S. Awaisheh1*, T.M. Rababah2*, R.J. Rahahleh1, M.A. Haddad1, R. Al-Groom3, S.A. Ibrahim4

    1 Food Microbiology and Safety Laboratory, Department of Nutrition and Food Processing, Faculty of
      Agricultural Technology- Balqa Applied University, P.O. Box 19117, Salt, Jordan
    2 Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110,
      Jordan
    3 Department of Food Science, Al-Balqa Applied University, 19237, Zarqa, Jordan
    4 North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA

  • milk science international_2016_15-17
    Vol 69 No 3 (2016)

    Method for the determination of product losses in dairy processes

    J. Hesse1, H.-P. Ohlinger1, S. Schwermann2

    1 Hochschule Hannover - University of Applied Sciences and Arts, Faculty II – Bioprocess Engineering,
      Heisterbergallee 12, 30453 Hannover, Germany

    2 Hochschule Fulda – Fachbereich Lebensmitteltechnologie, Leipziger Straße 123, 36037 Fulda,
      Germany 

  • milk science international_2016_7-14
    Vol 69 No 2 (2016)

    Factors influencing bacteriological cure after antibiotic therapy of clinical mastitis

    M. Ziesch and V. Krömker

  • milk science international_2016_2-6
    Vol 69 No 1 (2016)

    Peracetic acid and atmospheric plasma as alternatives forpackaging disinfection in the dairy industry

    P. Thomas, A. Bruns, A. Ganzer, T. Jünemann, L.T. Kordex, N. Krone, H.-N. Metz, I.A. Sandmann, D. Schorling, A. Schröder, D.O. Schweer, P. Stein, A. Theisen, A. van der Wielen, T. Vogel, C. Weissgerber and K.J. Wittwer 

     

  • milk science international_2015
    Vol 68 No 2 (2015)

    New infection rate of bovine mammary quarters after application of
    a bismuth subnitrate-free internal teat sealant at dry-off

    K.R. Kiesner, N. Knorr, J.-H. Paduch and V. Krömker
     

  • milk science international_2015
    Vol 68 No 1 (2015)

    Cell differentiation assisting in evaluating mastitis treatment prognosis

    S. Degen, N. Knorr, J.-H. Paduch, D. Klocke, V. Zoche-Golob, M. Hoedemaker, V. Krömker