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  • milk science international_2021_4
    Vol. 74 No. 4 (2021)

    Increased somatic cell counts at first milk control are associated with decreased milk yield in the first lactation in dairy heifers

    Martin tho Seeth 1, Volker Krömker 2
    1 Department of Microbiology, Faculty of Mechanical and Bioprocess Engineering, University of Applied Sciences and Arts, Hanover 30453, Germany; martin.tho-seeth@hs-hannover.de
    2 Department of Veterinary and Animal Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark

     

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  • milk science international_2021_3
    Vol. 74 No. 3 (2021)

    Total viable, psychrotrophic and thermoduric bacterial population of market samples of pasteurized milk

    Vishnu Suresh1, Ligimol James1, Beena A.K.1, Aparna Sudhakaran V.1, and Divya M.P.2

    1 Department of Dairy Microbiology, College of Dairy Science and Technology, Kerala Veterinary and Animal Science University, Thrissur, Kerala, India-680651
    2 Department of Dairy Chemistry, College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala, India-680651

     

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  • milk science international_2021_1
    Vol. 74 No. 1 (2021)

    Associations of husbandry management factors with the new infection risk of bovine intra-
    mammary infections in lactation of dairy herds in Northern Germany

    Matthias Gösling1, Doris Klocke1, Friederike Reinecke2, Veit Zoche-Golob3, Martin tho Seeth4, Jan-Hendrik Paduch1, Volker Krömker5

    1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, 30453, Hannover, Germany
    2 Regional Council of Giessen, Dept. 51.2, 35531 Wetzlar, Germany
    3 German Federal Institute for Risk Assessment, Unit Epidemiology, Zoonoses and Antimicrobial Resistance, Diedersdorfer Weg 1, 12277 Berlin, Germany
    4 Chamber of Agriculture Lower Saxony, Udder Health Service, Hermann-Ehlers-Straße 15, 26160 Bad Zwischenahn, Germany
    5 Department of Veterinary and Animal Sciences, University of Copenhagen, 1870 Frederiksberg C, Denmark

     

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  • milk science international_2021_2
    Vol. 74 No. 2 (2021)

    Evaluation of an Early warning system for elevated ß-hydroxybutyrate and non-esterified fatty acid VALUES based on Fourier transform infrared spectra from routine milk samples

    S. Gruber1, M. Tremblay2, M. Kammer3, A. Reus1, F. Hajek1, S. Plattner4, C. Baumgartner4, S. Hachenberg5, D. Döpfer2, R. Mansfeld1

    1Clinic for Ruminants with Ambulatory and Herd Health Services, Ludwig-Maximilian-University Munich (LMU Munich), D-85764 Oberschleissheim, Germany

    2Department of Medical Science, School of Veterinary Medicine, University of Wisconsin, Madison 53706

    3LKV Bayern e. V. (Dairy Herd Improvement Association of Bavaria), 80687 Munich, Germany

    4Milchprüfring Bayern e. V. (Bavarian Association for Raw Milk Testing), 85283 Wolnzach, Germany

    5German Association for Performance and Quality Testing, DLQ, 53111 Bonn, Germany

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  • milk science international_2020_24-28
    Vol. 73 No. 5 (2020)

    A Survey of Mastitis Detection Practices and Treatments on Dairy Farms in Bavaria, Southern Germany

    Ulrike S. Sorge1, Christian Baumgartner2, Martina Resch3

    1 Tiergesundheitsdienst Bayern e.V., Senator-Gerauer-Str. 23, 85586 Poing, Germany
    2 Milchprüfring Bayern e.V. Hochstatt 2, 85283 Wolnzach
    3 MSD Tiergesundheit, Intervet Deutschland GmbH, Feldstr. 1a, 85716 Unterschleißheim

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  • milk science international_2020_23 Erratum/Article Information
    Vol. 73 No. 4 (2020)

    Erratum/ Article Information

    “Milk with Brain Factor-7 (BF-7 milk) enhances attention and cognition in normal persons”. Milchwissenschaft 2009 Vol. 64 No. 3 pp. 300-304

    The resolution of Figures 3, 4, and 5 shown in the paper is low, making it difficult to evaluate the correct efficacy of BF-7. Therefore, we would like to replace them with figures obtained through the same experiments. These figures show the efficacy of BF-7.

    This Erratum/Article Information was published at the request of the authors and did not undergo the peer review process of Milk Science International - Milchwissenschaft.

  • milk science international_2020_16-22
    Vol. 73 No. 3 (2020)

    Some Properties of Kirklareli
    Ripened White Cheese

    Buket Aşkın

    Kirklareli University, Food Engineering Department, Kirklareli, Turkey, 39100

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  • milk science international_2020_7-15
    Vol. 73 No. 2 (2020)

    Predicting Metabolic Health Status Using Milk Fatty Acid Concentrations in Cows – a Review

    Anne Marlies Reus1, Rolf Mansfeld1

    1 Ludwig-Maximilian-University Munich, Clinic for Ruminants with Ambulatory and Herd Health Services, Sonnenstr. 16, 85764 Oberschleissheim (LMU Munich)

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  • milk science international_2020_2-6
    Vol. 73 No. 1 (2020)

    Comparison of two teat skin sampling methods to quantify teat contamination

    Maria-F. Hohmann1, Nicole Wente1, Yanchao Zhang1, Doris Klocke1, Volker Krömker1,2

    1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, D-30453, Hannover, Germany

    2 University of Copenhagen, Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, Gronnegardsvej 2, 1870, Frederiksberg C, Denmark 

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  • milk science international_2019_45-52
    Vol. 72 No. 8 (2019)

    Pre-treatments of Milk and their Effect on the Food Safety of Cheese

    Elisabeth Eugster¹, Ernst Jakob²

    ¹ School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Länggasse 85, 3052 Zollikofen, Switzerland

    ² Food Microbial Systems, Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland

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  • milk science international_2019_39-44
    Vol. 72 No. 7 (2019)

    Studies of the Microbiological and Physico-Chemical Composition of Goat´s Milk from North-Western Spain

    Juliana Ramos-Pereira, Edson A. Rios, Jose M. Rodríguez-Calleja, Jesús A. Santos, Teresa M. López-Díaz

    Department of Food Hygiene and Food Technology, University of Leon, Spain

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  • milk science international_2019_34-38
    Vol. 72 No. 6 (2019)

    Comparison of a non-antibiotic treatment with an antibiotic treatment of chronic mastitis

    V. Krömker¹, N. Wente¹, Y. Zhang¹, J. Bolte¹, R. Renner¹, A. Schmenger¹, I. Titze¹, J. Wallis¹, P. Mayer², D. Klocke¹

    ¹
    University of Applied Sciences and Arts Hannover, Faculty II, Department Bioprocess Engineering, Microbiology, Heisterbergallee 10A, D-30453 Hannover, Germany

    ² SaluVet GmbH, Research and Development, Stahlstraße 5, 88339 Bad Waldsee, Germany

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  • milk science international_2019_30-33
    Vol. 72 No. 5 (2019)

    Physico-chemical, microbiological, textural and sensory properties of dahi prepared from Vechur cow milk

    M.K. Ammiti¹, L. James², A.K. Beena², S.N. Rajakumar¹

    ¹ Department of Dairy Technology, College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Mannuthy, Kerala, India
    ² Department of Dairy Microbiology, College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Mannuthy, Kerala, India

  • milk science international_2019_25-29
    Vol. 72 No. 4 (2019)

    To study the effect of chicory root extract on physico-chemical properties
    of synbiotic yoghurt-ice cream

    D. Kumar¹, D.C. Rai¹, T. Alam⁴, D. Rai², A. Bhardwaj³

    ¹ Department of Animal Husbandry and Dairying, Banaras Hindu University, Varanasi, U.P., India
    ² Centre of Food Science and Technology, Banaras Hindu University, Varanasi, U.P., India
    ³ Jamia Hamdard, Delhi, India
    ⁴ Indian Institute of Packaging, New Delhi

  • milk science international_2019_16-24
    Vol. 72 No. 3 (2019)

    Udder health in organic dairy herds in Northern Germany

    V. K. Hansmann¹, O. Volling², V. Krömker¹

    ¹ Department of Bioprocess Engineering, Microbiology, University of Applied Sciences and Arts Hannover, Heisterbergallee 10a, 30453 Hannover, Germany
    ² Ökoring e. V., Bahnhofstraße 15, 27374 Visselhövede, Germany

  • milk science international_2019_11-15
    Vol. 72 No. 2 (2019)

    Survey on routines in udder health management and therapy of mastitis on German dairy farms

    U. Falkenberg¹, V. Krömker², W. Heuwieser³, C. Fischer-Tenhagen³

    ¹ Rindergesundheitsdienst Tierseuchenkasse Mecklenburg-Vorpommern, Neustrelitzer Straße 120c, 17033 Neubrandenburg, Germany
    ² Faculty II, Department of Bioprocess Engineering – Microbiology, University of Applied Sciences and Arts Hannover, Heisterbergallee 10a, 30453 Hannover, Germany
    ³ Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universität Berlin, Königsweg 65, 1463 Berlin, Germany

  • milk science international_2019_2-10
    Vol. 72 No. 1 (2019)

    Pasture-associated influence on the udder health of dairy herds in Northern Germany

    M. Gösling1, D. Klocke1, F. Reinecke2, V. Zoche-Golob3, M. tho Seeth4, J.-H. Paduch1, V. Krömker1

    1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, D-30453, Hannover, Germany

    2 Regional Council of Giessen, Dept. 51.2: monitoring of milk hygiene, Germany

    3 Thuringian Animal Health Fund, Cattle Health Service, Victor-Goerttler-Straße 4, 07745 Jena, Germany

    4 Chamber of Agriculture Lower Saxony, Udder Health Service, Oldenburg, Germany

  • milk science international_2018_14-20
    Vol. 71 No. 4 (2018)

    Udder health effects of an evidence-based mastitis therapy concept in Northwestern Germany

    J. Kock1, N. Wente1, Y. Zhang1, J.-H. Paduch1, S. Leimbach1, D. Klocke1, C.C. Gelfert2, V. Krömker1

    1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, D-30453, Hannover, Germany
    2 MSD Animal Health, Intervet GesmbH, Siemensstraße 107, 1210 Wien, Austria

  • milk science international_2018_10-13
    Vol. 71 No. 3 (2018)

    Accuracy of 12h-PetrifilmTM-plates as a rapid on-farm test for evidence-based mastitis therapy on a dairy farm in Germany

    J. Kock1, N. Wente1, Y. Zhang1, J.-H. Paduch1, S. Leimbach1, V. Krömker1

    1 Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee10, D-30453, Hannover, Germany

  • milk science international_2018_4-9
    Vol. 71 No. 2 (2018)

    Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat

    S. Anankanbil1, M.K. Larsen1, M.R. Weisbjerg2, L. Wiking1

    1 Department of Food Science, Aarhus University, Denmark
    2 Department of Animal Science, Aarhus University, Denmark

  • milk science international_2018_1-3
    Vol. 71 No. 1 (2018)

    Microbiota community structure in traditional fermented milk dadiah in Indonesia: Insights from
    high-throughput 16S rRNA gene sequencing

    A. Sukma1,2, H. Toh3, T.T.T. Nguyen1,4, N. Fitria5, I. Mimura1, R. Kaneko1, K. Arakawa1, H. Morita1

    1 Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushima-naka, Okayama 700-8530, Japan
    2 Faculty of Animal Science, Andalas University, Padang, Indonesia, Limau Manis, Pauh, Padang, West Sumatra 25163, Indonesia
    3 Medical Institute of Bioregulation, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
    4 College of Agriculture and Forestry, Hue University, 102 Phung Hung street, Hue, Vietnam
    5 Faculty of Science and Engineering PharmachoTheerapy, -Epidemiology and -Economics – Groningen, Research Institute of Pharmacy,
      Antonius Deusinglaan 9713 AV, Groningen, The Netherlands

  • milk science international_2017_25-29
    Vol. 70 No. 6 (2017)

    A Survey on Selected Quality Parameters of Buffalo Milk Samples Collected from Consumer Markets of Three Different Central Governorates in Egypt

    F.M.F. Elshaghabee1, M.I. Abdel-Hamid1, H.-G. Walte2

    1 Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt
    2 Department of Safety and Quality of Milk and Fish, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Kiel, Germany

  • milk science international_2017_20-24
    Vol. 70 No. 5 (2017)

    Viscosity Measurements of Milk to Investigate Risk Factors for Milk Leakage in Dairy Cows Before and After Dry-Off

    Bachmann1, S. Bertulat1, S. Seiffert2, W. Heuwieser1

    1 Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universität Berlin, Königsweg 65, 14163 Berlin, Germany
    2 Institute of Physical Chemistry, Johannes Gutenberg-Universität Mainz, Duesbergweg 10-14, 55128 Mainz, Germany

  • milk science international_2017_17-19
    Vol. 70 No. 4 (2017)

    Determination of the BactoScan Conversion Factor for the United Kingdom

    R.H. Madden1, A. Gordon2, N. Corcionivoschi1

    1 United Kingdom National Reference Laboratory for Milk and Milk Products, Food Microbiology, Agri-Food and
      Biosciences Institute (AFBI), Belfast, BT9 5PX, Northern Ireland
    2 Biometrics and Information Systems Branch, Agri-Food and Biosciences Institute, Belfast, BT9 5PX, Northern Ireland

  • milk science international_2017_10-16
    Vol. 70 No. 3 (2017)

    The potential of milk production and consumption for improving nutrition of smallholder dairy households in Ethiopia

    H.D. Lemma1, A. Mengistu2, T. Kuma3, B. Kuma1

    1 Wolaita Sodo University, POB 138, Wolaita Sodo, Ethiopia
    2 Addis Ababa University, College of Veterinary Medicine and Agriculture, Ethiopia
    3 Ethiopian Development Research Institute, Ethiopia

  • milk science international_2017_6-9
    Vol. 70 No. 2 (2017)

    The efficacy of a foaming iodine-based pre-milking teat disinfectant

    F. Böhm, N. Wente, V. Krömker

    University of Applied Sciences and Arts Hannover, Faculty II, Department of Microbiology, Heisterbergallee 12, 30453 Hannover, Germany 

  • milk science international_2017_2-5
    Vol. 70 No. 1 (2017)

    Pilot study on the influence of premilking iodine-based teat disinfection on milk iodine content

    F. Böhm1, D. Klocke2, J.-H. Paduch2, V. Krömker1,2

    1 Clinic for Cattle, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173 Hannover, Germany
    2 University of Applied Sciences and Arts Hannover, Faculty II, Department of Microbiology, Heisterbergallee 12, 30453 Hannover, Germany

  • milk science international_2016_38-42
    Vol. 69 No. 8 (2016)

    Udder health effects of polyurethane-based external teat sealer

    J. Lücking1, 2, E.M. Mansion-de Vries1, 2, N. Wente1, J.-H. Paduch1, M. Hoedemaker2 and V. Krömker1

    1 University of Applied Sciences and Arts Hannover, Faculty II, Department of Microbiology, Heisterbergallee 12, 30453 Hannover, Germany
    2 University of Veterinary Medicine Hanover, Clinic for Cattle, Bischofsholer Damm 15, 30173 Hannover, Germany

  • milk science international_2016_33-37
    Vol. 69 No. 7 (2016)

    In vitro cytotoxic activity of probiotic bacterial cell extracts against Caco-2 and HRT-18 colorectal cancer cells

    S.S. Awaisheh1, M.M. Obeidat2, H.J. Al-Tamimi3, A.M. Assaf4, J.M. EL-Qudah1, J.M. Al-khaza’leh1, R.J. Rahahleh1

    1 Food Microbiology and Safety Laboratory, Department of Nutrition and Food Processing, Faculty of
      Agricultural Technology- Balq´a Applied University, P.O. Box 19117, Salt, Jordan
    2 Department of Biotechnology, Faculty of Agriculturural Technology- Balq´a Applied University,
      P.O. Box 19117, Salt, Jordan
    3 Department of Animal Production, Faculty of Agriculture, Jordan University of Science and
      Technology, P.O. Box 3030, Irbid 22110, Jordan
    4 Department of Biopharmaceutics and Clinical Pharmacy. Faculty of Pharmacy, The University of
      Jordan. Amman 11942, Jordan

  • milk science international_2016_27-32
    Vol. 69 No. 6 (2016)

    Comparison of an evidence-based and a conventional mastitis therapy concept with regard to cure rates and antibiotic usage

    E.M. Mansion-de Vries1,2, J. Lücking1,2, N. Wente1, C. Zinke1, M.Hoedemaker2, V. Krömker1

    1 University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 12, D-30453
      Hannover, Germany
    2 Clinic for Cattle, Hanover University of Veterinary Medicine, Foundation, Bischofsholer Damm 15,
      D-30173 Hannover, Germany

  • milk science international_2016_23-26
    Vol. 69 No. 5 (2016)

    Drying-off single udder quarters of dairy cattle during lactation using a casein hydrolysate

    M. tho Seeth1,2, N. Wente1, J. H. Paduch1, D. Klocke1, M. Hoedemaker2, V. Krömker1

    1 Institute for Microbiology of the University of Applied Sciences and Arts Hannover, Hannover,
      Germany
    2 Clinic for Cattle, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

  • milk science international_2016_18-22
    Vol. 69 No. 4 (2016)

    Development of a novel white soft cheese using kefir starter cultures:
    Microbiological, physicochemical and sensory properties

    S.S. Awaisheh1*, T.M. Rababah2*, R.J. Rahahleh1, M.A. Haddad1, R. Al-Groom3, S.A. Ibrahim4

    1 Food Microbiology and Safety Laboratory, Department of Nutrition and Food Processing, Faculty of
      Agricultural Technology- Balqa Applied University, P.O. Box 19117, Salt, Jordan
    2 Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110,
      Jordan
    3 Department of Food Science, Al-Balqa Applied University, 19237, Zarqa, Jordan
    4 North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA

  • milk science international_2016_15-17
    Vol. 69 No. 3 (2016)

    Method for the determination of product losses in dairy processes

    J. Hesse1, H.-P. Ohlinger1, S. Schwermann2

    1 Hochschule Hannover - University of Applied Sciences and Arts, Faculty II – Bioprocess Engineering,
      Heisterbergallee 12, 30453 Hannover, Germany

    2 Hochschule Fulda – Fachbereich Lebensmitteltechnologie, Leipziger Straße 123, 36037 Fulda,
      Germany 

  • milk science international_2016_7-14
    Vol. 69 No. 2 (2016)

    Factors influencing bacteriological cure after antibiotic therapy of clinical mastitis

    M. Ziesch and V. Krömker

  • milk science international_2016_2-6
    Vol. 69 No. 1 (2016)

    Peracetic acid and atmospheric plasma as alternatives forpackaging disinfection in the dairy industry

    P. Thomas, A. Bruns, A. Ganzer, T. Jünemann, L.T. Kordex, N. Krone, H.-N. Metz, I.A. Sandmann, D. Schorling, A. Schröder, D.O. Schweer, P. Stein, A. Theisen, A. van der Wielen, T. Vogel, C. Weissgerber and K.J. Wittwer 

     

  • milk science international_2015
    Vol. 68 No. 2 (2015)

    New infection rate of bovine mammary quarters after application of
    a bismuth subnitrate-free internal teat sealant at dry-off

    K.R. Kiesner, N. Knorr, J.-H. Paduch and V. Krömker
     

  • milk science international_2015
    Vol. 68 No. 1 (2015)

    Cell differentiation assisting in evaluating mastitis treatment prognosis

    S. Degen, N. Knorr, J.-H. Paduch, D. Klocke, V. Zoche-Golob, M. Hoedemaker, V. Krömker