Method for the determination of product losses in dairy processes

J. Hesse1, H.-P. Ohlinger1, S. Schwermann2

1 Hochschule Hannover - University of Applied Sciences and Arts, Faculty II – Bioprocess Engineering,
  Heisterbergallee 12, 30453 Hannover, Germany

2 Hochschule Fulda – Fachbereich Lebensmitteltechnologie, Leipziger Straße 123, 36037 Fulda,
  Germany 

Published: 2016-02-25