Vol. 69 No. 3 (2016): milk science international_2016_15-17

Method for the determination of product losses in dairy processes

J. Hesse1, H.-P. Ohlinger1, S. Schwermann2

1 Hochschule Hannover - University of Applied Sciences and Arts, Faculty II – Bioprocess Engineering,
  Heisterbergallee 12, 30453 Hannover, Germany

2 Hochschule Fulda – Fachbereich Lebensmitteltechnologie, Leipziger Straße 123, 36037 Fulda,
  Germany 

DOI: https://doi.org/10.25968/MSI.2016.3
Published: 2016-02-25

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