About the Journal

About the Journal

Milk Science International – Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Since 2015, the print version of the traditional journal "Milchwissenschaft" (ISSN : 0026-3788) has been continuously published as the open acces online journal "Milk Science International - Milchwissenschaft" (ISSSN: 2567-9538). Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milk Science International – Milchwissenschaft. The journal allow the author(s) to retain publishing rights without restrictions.

Milk Science International - Milk Science conducts a rigorous peer review process based on double-blind reviews with two independent reviewers. A final acceptance/rejection decision is made by the Editor-in-Chief or another academic editor approved by the Editor-in-Chief.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology 

The principle aim of the journal is to present newest scientific knowledge in short and precise articles. The papers comprise original articles, short communications and letters to the editor. As editorial decisions do not depend on perceived significance or impact of a study authors should not hesitate to submit manuscripts reporting negative results.

Milk Science International - Milchwissenschaft is a non-profit journal that uses publication fees exclusively for the maintenance of the journal. We are only committed to the scientific quality of the articles we publish. A fee of 300 € is payable by the author(s) after acceptance of the paper. We have a waiver policy (for developing country authors). Please send us a message.

The contact adress is: volker.kroemker@hs-hannover.de