Vol. 72 No. 8 (2019): milk science international_2019_45-52
Pre-treatments of Milk and their Effect on the Food Safety of Cheese
Elisabeth Eugster¹, Ernst Jakob²
¹ School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Länggasse 85, 3052 Zollikofen, Switzerland
² Food Microbial Systems, Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland
This work is licensed under a Creative Commons Attribution 4.0 International License.