Pre-treatments of Milk and their Effect on the Food Safety of Cheese
Elisabeth Eugster¹, Ernst Jakob²
¹ School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Länggasse 85, 3052 Zollikofen, Switzerland
² Food Microbial Systems, Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland
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