Bd. 72 Nr. 8 (2019): milk science international_2019_45-52

Pre-treatments of Milk and their Effect on the Food Safety of Cheese

Elisabeth Eugster¹, Ernst Jakob²

¹ School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Länggasse 85, 3052 Zollikofen, Switzerland

² Food Microbial Systems, Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland

This work is licensed under a Creative Commons Attribution 4.0 International License.