Vol. 70 No. 6 (2017): milk science international_2017_25-29

A Survey on Selected Quality Parameters of Buffalo Milk Samples Collected from Consumer Markets of Three Different Central Governorates in Egypt

F.M.F. Elshaghabee1, M.I. Abdel-Hamid1, H.-G. Walte2

1 Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt
2 Department of Safety and Quality of Milk and Fish, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Kiel, Germany

DOI: https://doi.org/10.25968/MSI.2017.6
Published: 2017-12-17

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