Bd. 70 Nr. 6 (2017): milk science international_2017_25-29

A Survey on Selected Quality Parameters of Buffalo Milk Samples Collected from Consumer Markets of Three Different Central Governorates in Egypt

F.M.F. Elshaghabee¹, M.I. Abdel-Hamid¹, H.-G. Walte²

¹ Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt
² Department of Safety and Quality of Milk and Fish, Max Rubner-Institut (Federal Research Institute of Nutrition and Food), Kiel, Germany