Current Issue
Measurement of heart rate variability and emotional profiling to characterize milk quality?
Uwe Geier*1, Gesine Mandt1, Julian Keller1, Eduard Helmert2, Jan Vagedes2
1Forschungsring e.V., Brandschneise 5, 64295 Darmstadt, Germany
2ARCIM-Institute, Im Haberschlai 7, 70794 Filderstadt, Germany
*Corresponding author: E-Mail: geier@forschungsring.de
Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
Dairy processing and technology
Milk and dairy products in human nutrition
Milk marketing and economics
Milk production
Dairy chemistry and physics
Dairy microbiology