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Vol 72 No 7 (2019): milk science international_2019_39-44

Studies of the Microbiological and Physico-Chemical Composition of Goat´s Milk from North-Western Spain

Juliana Ramos-Pereira, Edson A. Rios, Jose M. Rodríguez-Calleja, Jesús A. Santos, Teresa M. López-Díaz

Department of Food Hygiene and Food Technology, University of Leon, Spain

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Published: 2019-09-25


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Milchwissenschaft - Milk Science International is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology