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Vol. 77 No. 2 (2024): milk science international_2024_2

Different European Perspectives on the Treatment of Subclinical Mastitis in Dairy Cows

Jan Kortstegge1, Karin Persson Waller2, Christian Scherpenzeel3, Jože Starič4, Luis Pínho5, Peter Kovacs6, Olivier Salat7, Andy Biggs8, Paolo Moroni9,10 and Volker Krömker1*

¹ Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, 30453 Hannover, Germany; (J.K.)

² National Veterinary Institute (SVA), SE-751 89 Uppsala, Sweden; (K.P.W.)

3 Royal GD Animal Health, 7400 AA Deventer, the Netherlands; (C.S.)

4 Veterinary faculty, University of Ljubljana, Gerbičeva ul. 60, 1000 Ljubljana, Slovenia; (J.S.)

5 SVAexpleite,LdªR. Dom Sancho I, 3202 B4760-485 Fradelos VNF, Portugal; Department of Veterinary Clinics, ICBAS - School of Medicine and Biomedical Sciences, University of Porto, Portugal, (L.P.)

6 Department of Animal Hygiene, Herd Health and Mobile Clinic, University of Veterinary Medicine Budapest, H-1078 Budapest, István utca 2., Hungary; (P.K.)

7 Veterinary Clinic of Haute Auvergne, ZA Montplain Allauzier, 15100 Saint-Flour, France; (O.S.)

8 The Vale Veterinary Group, Station Road, Tiverton, Devon EX16 4LF, UK; (A.B.)

9 Department of Veterinary Medicine and Animal Sciences (Unimi-Divas), University of Milan, 26900 Lodi LO, Italy; (P.M.)

10 Laboratorio di Malattie Infettive degli Animali - MiLab, University of Milan, 26900 Lodi LO, Italy; (P.M.)

11 Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, University of Copenhagen, 1870 Frederiksberg C, Denmark (V.K.)

*Corresponding author: Volker Krömker; Phone: +4520693354; E-Mail:

Published: 2024-04-29


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Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.

The main topics of the journal are following:

Dairy processing and technology

Milk and dairy products in human nutrition

Milk marketing and economics

Milk production

Dairy chemistry and physics

Dairy microbiology