Aktuelle Ausgabe
Adhesion of Staphylococcus aureus to the liner in relation to subsequent machine milkings in a lab test
Muriel Schulze, Franziska Nankemann, Stefanie Leimbach, Yanchao Zhang, Doris Klocke, Volker Krömker*
*Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, 30453 Hannover, Germany; muriel.schulze@tiho- hannover.de (M.S)
*Corresponding author: Volker Krömker; Phone: +4951192962205; E-Mail:
volker.kroemker@hs-hannover.de (V.K)
Milchwissenschaft - Milk Science International is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
- Milk production
- Dairy processing and technology
- Dairy chemistry and physics
- Dairy microbiology
- Milk and dairy products in human nutrition
- Milk marketing and economics
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