Aktuelle Ausgabe
Farm-specific selective dry cow treatment protocols using a new rapid tube test for identifying mastitis pathogens in dry off milk samples
Stephanie Müller1, Anne Tellen1, Doris Klocke¹, Stefanie Leimbach¹, Julia Nitz¹, Franziska Nankemann¹, Nicole Wente¹, Yanchao Zhang¹, Volker Krömker1*
¹ Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, 30453, Hannover, Germany;
*Corresponding author: Volker Krömker; E-Mail: volker.kroemker@hs-hannover.de (V.K)
Milchwissenschaft - Milk Science International is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
- Milk production
- Dairy processing and technology
- Dairy chemistry and physics
- Dairy microbiology
- Milk and dairy products in human nutrition
- Milk marketing and economics
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