Bd. 72 Nr. 4 (2019): milk science international_2019_25-29

To study the effect of chicory root extract on physico-chemical properties
of synbiotic yoghurt-ice cream

D. Kumar¹, D.C. Rai¹, T. Alam⁴, D. Rai², A. Bhardwaj³

¹ Department of Animal Husbandry and Dairying, Banaras Hindu University, Varanasi, U.P., India
² Centre of Food Science and Technology, Banaras Hindu University, Varanasi, U.P., India
³ Jamia Hamdard, Delhi, India
⁴ Indian Institute of Packaging, New Delhi