Bd. 72 Nr. 7 (2019): milk science international_2019_39-44

Studies of the Microbiological and Physico-Chemical Composition of Goat´s Milk from North-Western Spain

Juliana Ramos-Pereira, Edson A. Rios, Jose M. Rodríguez-Calleja, Jesús A. Santos, Teresa M. López-Díaz

Department of Food Hygiene and Food Technology, University of Leon, Spain

This work is licensed under a Creative Commons Attribution 4.0 International License.