Bd. 74 Nr. 2 (2021): milk science international_2021_2

Evaluation of an Early warning system for elevated ß-hydroxybutyrate and non-esterified fatty acid VALUES based on Fourier transform infrared spectra from routine milk samples

S. Gruber¹, M. Tremblay², M. Kammer³, A. Reus¹, F. Hajek¹, S. Plattner⁴, C. Baumgartner⁴, S. Hachenberg⁵, D. Döpfer², R. Mansfeld¹

¹Clinic for Ruminants with Ambulatory and Herd Health Services, Ludwig-Maximilian-University Munich (LMU Munich), D-85764 Oberschleissheim, Germany

²Department of Medical Science, School of Veterinary Medicine, University of Wisconsin, Madison 53706

³LKV Bayern e. V. (Dairy Herd Improvement Association of Bavaria), 80687 Munich, Germany

⁴Milchprüfring Bayern e. V. (Bavarian Association for Raw Milk Testing), 85283 Wolnzach, Germany

⁵German Association for Performance and Quality Testing, DLQ, 53111 Bonn, Germany

 
This work is licensed under a Creative Commons Attribution 4.0 International License.