Bd. 74 Nr. 3 (2021): milk science international_2021_3

Total viable, psychrotrophic and thermoduric bacterial population of market samples of pasteurized milk

Vishnu Suresh1, Ligimol James1, Beena A.K.1, Aparna Sudhakaran V.1, and Divya M.P.2

1 Department of Dairy Microbiology, College of Dairy Science and Technology, Kerala Veterinary and Animal Science University, Thrissur, Kerala, India-680651
2 Department of Dairy Chemistry, College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala, India-680651

 

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DOI: https://doi.org/10.48435/MSI.2021.3
Veröffentlicht: 2021-06-08

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