Vol. 70 No. 4 (2017): milk science international_2017_17-19

Determination of the BactoScan Conversion Factor for the United Kingdom

R.H. Madden1, A. Gordon2, N. Corcionivoschi1

1 United Kingdom National Reference Laboratory for Milk and Milk Products, Food Microbiology, Agri-Food and
  Biosciences Institute (AFBI), Belfast, BT9 5PX, Northern Ireland
2 Biometrics and Information Systems Branch, Agri-Food and Biosciences Institute, Belfast, BT9 5PX, Northern Ireland

DOI: https://doi.org/10.25968/MSI.2017.4
Published: 2017-07-26

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