2019

milk science international_2019_2-10

Vol 72 No 1 (2019)

Pasture-associated influence on the udder health of dairy herds in Northern Germany

M. Gösling¹, D. Klocke¹, F. Reinecke², V. Zoche-Golob³, M. tho Seeth⁴, J.-H. Paduch¹, V. Krömker¹

¹ Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, D-30453, Hannover, Germany
² Regional Council of Giessen, Dept. 51.2: monitoring of milk hygiene, Germany
³ Thuringian Animal Health Fund, Cattle Health Service, Victor-Goerttler-Straße 4, 07745 Jena, Germany
⁴ Chamber of Agriculture Lower Saxony, Udder Health Service, Oldenburg, Germany

  

milk science international_2019_11-15

Vol 72 No 2 (2019)

Survey on routines in udder health management and therapy of mastitis on German dairy farms

U. Falkenberg¹, V. Krömker², W. Heuwieser³, C. Fischer-Tenhagen³

¹ Rindergesundheitsdienst Tierseuchenkasse Mecklenburg-Vorpommern, Neustrelitzer Straße 120c, 17033 Neubrandenburg, Germany
² Faculty II, Department of Bioprocess Engineering – Microbiology, University of Applied Sciences and Arts Hannover, Heisterbergallee 10a, 30453 Hannover, Germany
³ Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universität Berlin, Königsweg 65, 1463 Berlin, Germany

 

milk science international_2019_16-24

Vol 72 No 3 (2019)

Udder health in organic dairy herds in Northern Germany

V. K. Hansmann¹, O. Volling², V. Krömker¹

¹ Department of Bioprocess Engineering, Microbiology, University of Applied Sciences and Arts Hannover, Heisterbergallee 10a, 30453 Hannover, Germany
² Ökoring e. V., Bahnhofstraße 15, 27374 Visselhövede, Germany

  

milk science international_2019_25-29

Vol 72 No 4 (2019)

To study the effect of chicory root extract on physico-chemical properties
of synbiotic yoghurt-ice cream

D. Kumar¹, D.C. Rai¹, T. Alam⁴, D. Rai², A. Bhardwaj³

¹ Department of Animal Husbandry and Dairying, Banaras Hindu University, Varanasi, U.P., India
² Centre of Food Science and Technology, Banaras Hindu University, Varanasi, U.P., India
³ Jamia Hamdard, Delhi, India
⁴ Indian Institute of Packaging, New Delhi

  

milk science international_2019_30-33

Vol 72 No 5 (2019)

Physico-chemical, microbiological, textural and sensory properties of dahi prepared from Vechur cow milk

M.K. Ammiti¹, L. James², A.K. Beena², S.N. Rajakumar¹

¹ Department of Dairy Technology, College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Mannuthy, Kerala, India
² Department of Dairy Microbiology, College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Mannuthy, Kerala, India

 

milk science international_2019_34-38

Vol 72 No 6 (2019)

Comparison of a non-antibiotic treatment with an antibiotic treatment of chronic mastitis

V. Krömker¹, N. Wente¹, Y. Zhang¹, J. Bolte¹, R. Renner¹, A. Schmenger¹, I. Titze¹, J. Wallis¹, P. Mayer², D. Klocke¹

¹ University of Applied Sciences and Arts Hannover, Faculty II, Department Bioprocess Engineering, Microbiology, Heisterbergallee 10A, D-30453 Hannover, Germany
² SaluVet GmbH, Research and Development, Stahlstraße 5, 88339 Bad Waldsee, Germany

  

milk science international_2019_39-44

Vol 72 No 7 (2019)

Studies of the Microbiological and Physico-Chemical Composition of Goat´s Milk from North-Western Spain

Juliana Ramos-Pereira, Edson A. Rios, Jose M. Rodríguez-Calleja, Jesús A. Santos, Teresa M. López-Díaz

Department of Food Hygiene and Food Technology, University of Leon, Spain

  

milk science international_2019_45-52

Vol 72 No 8 (2019)

Pre-treatments of Milk and their Effect on the Food Safety of Cheese

Elisabeth Eugster¹, Ernst Jakob²

¹ School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Länggasse 85, 3052 Zollikofen, Switzerland
² Food Microbial Systems, Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland